2 Easy Vegetarian Breakfasts!

7:28 AM Jo 0 Comments

I have one sweet and one savory breakfast for you today!

The first is an "ice cream" bowl, which can easily be made vegan as well.
For this you will need:
1 heaping cup Frozen strawberries
1 or 2 bananas (frozen or unfrozen depending on the thickness you want)
Splash of milk (or fruit juice to make it vegan)
Handful of spinach (you won't even notice it I promise!)
Granola

Place the fruit and spinach into a blender, food processor, or I used my NutriBullet, and blend together, adding milk as needed to thin it out. Then scoop out the "ice cream" into a bowl. On top sprinkle some granola and enjoy! SO EASY!









The next is a healthy scrambled egg recipe.
You will need:
2 large eggs
1 large mushroom
A hand full of spinach
1/4 cup of extra sharp cheddar cheese grated




First saute the mushrooms in some oil to get them cooking first.
Then while they're cooking, put the eggs, cheese, and spinach in a bowl and mix.
Pour this mixture into the pan with mushrooms and mix it all together.